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|Thu, 5 Oct 2006 13:16:10 +0200
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With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer.
Their huge, crunchy, streusel tops are beguiling. But your patience will pay off in a big way with a potful of tender, rich, flavorful beef. The big, oversized beauties sold at malls.
It's delicately seasoned with mild aromatics. And let me tell you, this is the one you want to have.
They're going to be producing just TONS of beautiful tomatoes soon. But here's a fantastic "Summer Corn Salad" recipe that eases the transition to autumn. It's a real disappointment.
Pan roasting is a great technique for thick cuts of meat or fish.
But your patience will pay off in a big way with a potful of tender, rich, flavorful beef. There's nothing wimpy about this sorbet - except maybe how easy it is to make! These refreshing rum and mint drinks will cool down even the warmest summer day. The steak rolls are then marinated briefly in a simple mixture of vinegar and soy sauce.
The only garnish needed is more whipped cream and toasted coconut.
But sometimes I need more than sauce. Grilling it really enhances its meaty flavor.
It's a great way to start the day. So, I make sauteed apples.
This crab rangoon is easy, it's quick, and it's perfect for a lunch with some special friends.
It's a real disappointment.
There's only one way to top this nugget of nourishment and that's to grill it for over-the-top flavor.
But, like other baby spring vegetables, they're fragile and must be cooked with respect.
But making it at home wasn't always a success for me. Because it's thin, it's great for layering with several ingredients.
Like braising, a combination of cooking methods is used.
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