Re: [Koha-devel] KohaCon (may 2nd & 3rd) notes & questions

[Russel Garlick]

Hi Paul

Joshua Ferraro wrote:
> On Wed, Apr 19, 2006 at 05:32:28PM +0200, Paul POULAIN wrote:
>
> > * 52 persons registred for May 2nd, 32 for May 3rd (excluding all of us)

Wow well done.

> > * With all those subscriptions to the devWeek, the ppl coming to the 2 
> > days in Paris are now unclear to me. could katipo/liblime/ccfls remind 
> > me who will be with us on may 2nd & 3rd.

Chris and I will be there on the 2nd and 3rd *and* the deve week.

> > * The meeting will be registered on a videotape (VHS). Does someone from 
> > us have the tools to transfer it to a mpg4 or something that can be put 
> > on the net ?
>
> I offered to bring a video camera that could be used for a live webcast,
> which I think Katipo can host (russ can speak to that better). If you
> have a video camera on-site that would make my luggage weigh less :-).
> Let me know whether to bring mine.

I was hoping that someone would have a camera with a digital out 
(firewire or usb) so that I can plug the camera directly into my laptop 
to do the encoding and upload to the streaming server. However, I will 
also bring an analog to digital convertor if the cameras dont have 
digital out (ie they only have rca jacks) I can still grab the feed. 
Either way covered.

As I am not speaking at either day, my plan was to sit next to the 
camera and encode as we go. If I can't arrange to get a live webcast 
going, then at the least I may be able to upload video after each speaker.

One other thing - Paul do you have a tripod for the camera?

Paul - is there internet access at the venue for the 2nd and 3rd that we 
can use?

> > * As planned, on May 2nd, speakers only eat together in a chinese 
> > restaurant, while on May 3rd, we will all eat in a french restaurant 
> > ("all" means everybody : users as well as speakers)
> > (ps for joshua : both with vegetarian food, of course)
>
> Sounds delicious :-)
mmm food

> Cheers,

--

Russel Garlick
Operations Manager
Katipo Communications
Ph:  +64 4 934 1285
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