But here's a dish that'll make those with the most garlic-sensitive palates think twice. Its herby-ness is good drizzled over bitter greens, but perfect with seafood and fish. Fettuccine is a fine substitute.
The soup is at its smoothest and creamiest as soon as the cheese has melted. And behold - instantly "stuffed" burgers!
This supper club classic is definitely back in style - and simple to make in your own kitchen.
The lazy days of summer are here, and they seem hotter than ever. Since buttermilk is low in fat, the pie isn't quite as rich as a typical custard pie.
There are some foods that look really appealing uncooked, yet appear less than appetizing when cooked. This Bloody Mary Chopped Salad is a dynamite solution for what do to with surplus tomatoes.
The high heat of broiling quickly browns the beef and cooks the vegetables. With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer. Fettuccine is a fine substitute.
It's a satisfying quick meal that can easily work as a classy entree for an "occasion" too.
So here's a cool, refreshing recipe that can be made ahead.
The hot pasta and warm garlic oil enhance the delicate flavors of the fresh tomatoes, herbs, and cheese. Jam-packed with some of the season's great produce and laced with spinach pesto, it's got all the makings of a perfect meal. And behold - instantly "stuffed" burgers!
Its spiciness is due to a substantial amount of ginger. This crab rangoon is easy, it's quick, and it's perfect for a lunch with some special friends. Don't let the buttermilk turn you off - it makes a delicate, slightly tangy custard when blended with eggs and sugar.
Only you need to know that it's really quick and easy! With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer.
They'll melt quickly in the broth. I also like 'em with duck, gingerbread, and even pancakes.
Great for parties, but easy enough for weeknights. Since buttermilk is low in fat, the pie isn't quite as rich as a typical custard pie. But its flaky, buttery qualities are great in this strudel of scrambled eggs, ham, and hash browns. Residual heat will melt it, no problem. Think sorbets are wimpy? This week's recipe for Greek Meatballs uses some pretty standard,easy-to-find ingredients. But they're used differently than they might be back in Greece.
If you can't find poblanos at your grocery store, check out a local Mexican market or farmers market.
It doesn't take much of this simple bourbon sauce to put these tender chops on a higher level.
It keeps in all the natural flavor and moisture that lean cuts can't afford to lose.
Because it's thin, it's great for layering with several ingredients. This roast is mild and tender.
The only garnish needed is more whipped cream and toasted coconut.